OCL - Oilseeds and fats, Crops and Lipids

Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributes

Huda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama and Ekram H. Barakat

OCL, 32 (2025) 21

Published online: 09 July 2025

DOI: 10.1051/ocl/2025017

Huda Ahmad Alamer

Reham M. Kamel

Samar M. S. Shawir

Mohamed Abdelbaset Salama

Ekram H. Barakat

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