Last articles published in RISG n°3-2020, La Rivista Italiana delle Sostanze Grasse

Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory

Aulona VEIZI, Andrea IANNI, Angelo CICHELLI

Chemical composition of Sarcotheca laxa (Ridl.) Knuth essential oil and their bioactivities

Wan Mohd Nuzul Hakimi Wan SALLEH, Shamsul KHAMIS

Short note - Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil

Semra TURAN, Seyma DILMEN, Mustafa KIRALAN, Ayse G. OZAYDIN, Gulcan OZKAN,

Mohamed Fawzy RAMADAN

Growing season weather impacts on the physicochemical properties and quality of sunflower oils cold-pressed from hybrids grown in the Republic of North Macedonia

Ivan DONEV, Natalija MARKOVA RUZDIK, Sanja KOSTADINOVIĆ VELIČKOVSKA, Ljupco MIHAJLOV, Emilija ARSOV, Saša MITREV

Evaluating the quality change of sunflower oil while frying different food matrixes

Tuncay YILMAZ

Valorisation of oils extracted from four Tunisian citrus species seeds

Amor SLAMA, Rania HAMMAMI, Ammar CHERIF, Hatem CHEIKH M’HAMED,

Sadok BOUKHCHINA

Short note - Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats

Flavia POP, Cristina Anamaria SEMENIUC

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