La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 4-2022)

• Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
  Sıla Barut Gök, Yasemin Erdoğdu, Erhan Göçmen, Buse Salbaş, Tolga Erdem
• Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf
  Didar Sevim, Oya Köseoğlu, Fikret Pazir, Gülden Ova, Pınar Kadiroğlu,Yüksel Alper
• Variability of fat content and fatty acid composition of selected Jordanian fast foods and their impact on nutritional indices
  Zohra Kada Daili, Basem Al-Abdullah Al-Sawalha, Rima Mashal
• Combined use of some natural antioxidants in sunflower oil
  Betül Bozyokuş, Derya Arslan