Summary RISG N°3/2021

RISG’s latest issue is published (RISG = La Rivista Italiana Delle Sostanze Grasse). Papers are published in open access and available through the following link:

https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl

Here is the summary:

• Proposal for a fast method to determine routinely 15 plasticisers in olive oil by liquid extraction and Ultra High-Performance Liquid Chromatography Heated Electro Spray Ionisation High Resolution Mass-Spectrometry (Orbitrap) analysis
  M. Amelio, M. Gandalini
• Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
  H. Pehlivanoglu, A. Akcicek, A.M. Can, S. Karasu, M. Demirci, M.T. Yilmaz
• Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes
  Ö.F. Bilgin, Ş.H. Attar, A. Paizila, Feng Liu, Yonghong Gong, S. Kafkas, E. Kafkas
• Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds
  O. Kola, E. Parildi, M.R. Akkaya, B. Devrim Özcan, E. Mamur, B. Türker
• The effects of processing methods on polyphenol content of some Turkish black table olives
  Ş. Irmak
• Short note - Assessment on seed oil percentage and physicochemical properties of watermelon (Citrullus lanatus)
  B.A. Osae, Shi Liu, S. Amanullah, Peng Gao, Chao Fan, Yan Wan, Shuang Pei, Feishi Luan
• Nota breve - Il nuovo Regolamento UE 1322 sui tenori massimi di 3-MCPD, relativi esteri e glicidil esteri degli acidi grassi
  S. Tagliabue, D. Baglio
• Notiziario
  Libri, Congressi, Novità in OCL