Articles citing this article

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Cited article:

Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product

Naima Hadjadj, Zakia Abdellaoui, Fateh Bougherra, Sidali Ramdane, Meriem Retimi, Ertan Ermis, Mohamed Hazzit, Omer Faruk Mizrak, Ferhat Bostanci and Hesham Ali El Enshasy
Journal of Food Measurement and Characterization 19 (11) 8508 (2025)
https://doi.org/10.1007/s11694-025-03557-3