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Cited article:

EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OFLAGENARIA SICERARIA(MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

AHOU LETICIA LOUKOU, GEORGES LOGNAY, JEAN-PIERRE BAUDOIN, LUCIEN PATRICE KOUAME and BI IRIE ARSENE ZORO
Journal of Food Biochemistry 37 (4) 475 (2013)
https://doi.org/10.1111/j.1745-4514.2012.00657.x