Articles citing this article

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Cited article:

Définition des limites de flexibilité des apports en acides oléique, linoléique et alphalinolénique sur la lipidémie et les paramètres d’athérothrombose chez l’homme : intérêt des huiles végétales combinées

OCL, 9 4 (2002) 237-243
DOI: https://doi.org/10.1051/ocl.2002.0237

Nutritional and therapeutic potential of sunflower seeds: a review

Faqir Muhammad Anjum, Muhammad Nadeem, Muhammad Issa Khan and Shahzad Hussain
British Food Journal 114 (4) 544 (2012)
https://doi.org/10.1108/00070701211219559

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi, et al.
Food Chemistry 131 (2) 434 (2012)
https://doi.org/10.1016/j.foodchem.2011.08.083

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Carlo I.G. Tuberoso, Adam Kowalczyk, Erika Sarritzu and Paolo Cabras
Food Chemistry 103 (4) 1494 (2007)
https://doi.org/10.1016/j.foodchem.2006.08.014