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Cited article:

Sprouted grains fermentation: a comprehensive review of current knowledge, benefits, challenges, and perspectives

Koffigan Kponouglo, Maryline Kouba, Margaret Good, Noël Grosset, Lydia Aichaoui, Valérie Gagnaire, Florence Valence and Michel Gautier
Systems Microbiology and Biomanufacturing 5 (4) 1395 (2025)
https://doi.org/10.1007/s43393-025-00366-z