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All issues OCL, 8 2 (2001) 118-121 Article references

Articles citing this article

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Cited article:

Évolutions de la composition des matières premières utilisées en charcuterie : conséquences sur la qualité nutritionnelle des produits

Jacques Mourot
Cahiers de Nutrition et de Diététique 54 (5) 5S23 (2019)
https://doi.org/10.1016/S0007-9960(20)30008-0

Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey

Jessica Tressou, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau and Philippe Guesnet
Prostaglandins, Leukotrienes and Essential Fatty Acids 140 3 (2019)
https://doi.org/10.1016/j.plefa.2018.11.007

Matrice lipidique et biodisponibilité de l’acide alpha-linolénique

Leslie Couëdelo, Aurélie Termon and Carole Vaysse
OCL 24 (2) D204 (2017)
https://doi.org/10.1051/ocl/2017005

Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion

Leslie Couëdelo, Carole Boué-Vaysse, Laurence Fonseca, et al.
British Journal of Nutrition 105 (7) 1026 (2011)
https://doi.org/10.1017/S000711451000454X

Que peut-on attendre des pratiques d’élevage pour la viande de porcs et autres monogastriques ?

Jacques Mourot
Oléagineux, Corps gras, Lipides 17 (1) 37 (2010)
https://doi.org/10.1051/ocl.2010.0289

Modifications des pratiques d’élevage : conséquences pour la viande de porcs et autres monogastriques

Jacques Mourot
Cahiers de Nutrition et de Diététique 45 (6) 320 (2010)
https://doi.org/10.1016/j.cnd.2010.06.004

The Consumption of Food Products from Linseed‐Fed Animals Maintains Erythrocyte Omega‐3 Fatty Acids in Obese Humans

Philippe Legrand, B. Schmitt, J. Mourot, D. Catheline, G. Chesneau, M. Mireaux, N. Kerhoas and P. Weill
Lipids 45 (1) 11 (2010)
https://doi.org/10.1007/s11745-009-3376-5

Dose effect of alpha-linolenic acid on lipid metabolism in the hamster

Anne Morise, Jacques Mourot, Michel Riottot, et al.
Reproduction Nutrition Development 45 (4) 405 (2005)
https://doi.org/10.1051/rnd:2005037

Enrichissement de l’alimentation des animaux avec les acides gras ω-3 : Impact sur la valeur nutritionnelle de leurs produits pour l’homme

Jean-Marie Bourre
médecine/sciences 21 (8-9) 773 (2005)
https://doi.org/10.1051/medsci/2005218-9773

Niveaux d’apport et sources alimentaires des principaux acides gras polyinsaturés n-6 et n-3 dans la population adulte en France*

Pierre Astorg, Nathalie Arnault, Sébastien Czernichow, Nathalie Noisette, Pilar Galan and Serge Hercberg
Cahiers de Nutrition et de Diététique 40 (5) 260 (2005)
https://doi.org/10.1016/S0007-9960(05)80497-3

Dose effect of α‐linolenic acid on PUFA conversion, bioavailability, and storage in the hamster

Anne Morise, Nicole Combe, Carole Boué, Philippe Legrand, Daniel Catheline, Bernadette Delplanque, Evelyne Fénart, Pierre Weill and Dominique Hermier
Lipids 39 (4) (2004)
https://doi.org/10.1007/s11745-004-1236-0

Dietary intakes and food sources of n−6 and n−3 PUFA in french adult men and women

Pierre Astorg, Nathalie Arnault, Sébastien Czernichow, Nathalie Noisette, Pilar Galan and Serge Hercberg
Lipids 39 (6) 527 (2004)
https://doi.org/10.1007/s11745-004-1259-6