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Cited article:

NEW GENERATION OF PRODUCTS BY CHEMICAL AND BIOTECHNOLOGICAL APPROACHES Effect of structure of defined triglycerides on the physical properties of fatty bases

Vladimír Filip, Jan Smidrkal, Martin Stepanek

OCL, 8 1 (2001) 45-48

Published online: 2001-01-15

DOI: https://doi.org/10.1051/ocl.2001.0045

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