Articles citing this article

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Cited article:

Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection

A.M. Girelli, D. Sperati and A.M. Tarola
Food Additives & Contaminants: Part A 31 (4) 703 (2014)
https://doi.org/10.1080/19440049.2013.878959

Levels of benzo[a]pyrene and benzo[a]anthracene in smoked “Provola” cheese from Calabria (Italy)

Clara Naccari, Mariateresa Cristani, Patrizia Licata, Francesco Giofrè and Domenico Trombetta
Food Additives and Contaminants: Part B 1 (1) 78 (2008)
https://doi.org/10.1080/19393210802236968

Short Communication: Study of Mammary Epithelial Role in Polycyclic Aromatic Hydrocarbons Transfer to Milk

S. Cavret, C. Feidt, Y. Le Roux and F. Laurent
Journal of Dairy Science 88 (1) 67 (2005)
https://doi.org/10.3168/jds.S0022-0302(05)72663-1

Intestinal metabolism of PAH: in vitro demonstration and study of its impact on PAH transfer through the intestinal epithelium

Séverine Cavret and Cyril Feidt
Environmental Research 98 (1) 22 (2005)
https://doi.org/10.1016/j.envres.2004.10.010

IN VITRO INTESTINAL TRANSFER AND METABOLISM OF POLYCYCLIC AROMATIC HYDROCARBONS

Séverine Cavret, Guido Rychen and Cyril Feidt
Polycyclic Aromatic Compounds 24 (4-5) 513 (2004)
https://doi.org/10.1080/10406630490471573