Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation
OCL, 29 (2022) 29
Published online: 2022-07-21
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Development of Cream Serum from Mung Bean Hull Extract Derived from Industrial By-Product: Phenolic Content, Antioxidant Activity, and Formulation
Kongaphisith Tongpoolsomjit, Jiratchaya Kiatkhuntod, Supanida Jettanavilai, Viroj Kaewmoon, Vorrameth Netsawang, Worawikunya Kiatponglarp, M. Paulraj Gunduppali, Y.-S. Cheng Yun, S. Mahendra and H.P. YongE3S Web of Conferences 679 01031 (2025)
https://doi.org/10.1051/e3sconf/202567901031
Lactobacillus ferment lysate: From formulation to clinical application
Nasrin Moazzen, Hamid Ahanchian, Shiva Golmohammadzadeh, Kiana Delaram, Tahereh Sadeghi, Amir Hosein Masroor and Bahman KhamenehInterdisciplinary Nursing Research 4 (2) 73 (2025)
https://doi.org/10.1097/NR9.0000000000000095
Optimization Using D-Optimal Design of Nanostructured Lipid Carrier (NLC) with Variation of Surfactants and Co-surfactant
Wafa'ul Athiyyah, Widji Soeratri, Noorma Rosita and Siti Hartini HamdanJURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA 12 (1) 1 (2025)
https://doi.org/10.20473/jfiki.v12i12025.1-14
Optimisation of Medicine Compounding Using Quality by Design Approach: Case Studies of Two Aqueous Cream Formulations
Okhee Yoo, Wenting Li, Siyu Ruan, Elizabeth Syme, Alisha Rodrigo, Connelia Locher, Sharmin Sultana and Lee Yong LimPharmaceutics 17 (9) 1232 (2025)
https://doi.org/10.3390/pharmaceutics17091232
Stabilization of Pickering emulsions with starch nanocrystals from autoclaved red rice starch: effects of storage temperature and Quercetin addition
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, Carlos Eduardo de Araújo Padilha, Nathália Saraiva Rios and Everaldo Silvino dos SantosJournal of Food Measurement and Characterization (2025)
https://doi.org/10.1007/s11694-025-03783-9
Assessment of rheological properties and stability of coriander nanoemulsions in Aloe vera Gel
Narges Sharifat, Mohammad Amin Mehrnia, Hassan Barzegar and Behrooz Alizadeh BehbahaniApplied Food Research 5 (1) 100749 (2025)
https://doi.org/10.1016/j.afres.2025.100749
Lactobacillus‐Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions
Roghayeh Rezaeimalidareh, Mohammad Ahmadi and Seyed‐Ahmad ShahidiFood Science & Nutrition 13 (6) (2025)
https://doi.org/10.1002/fsn3.70334
Surface Engineering and Optimizing DepoFoam System: A Robust Quality by Design Approach for Optimal Drug Delivery, Stability, and Quality
Jebastin Koilpillai and Damodharan NarayanasamyJournal of Pharmaceutical Innovation 19 (1) (2024)
https://doi.org/10.1007/s12247-024-09808-y
Physicochemical Properties of Spirulina Emulsions under Various Model Beverage Conditions
Hye-Yoon Yi, Gyu-Hyun Park and Ji-Yeon ChunJournal of the Korean Society of Food Science and Nutrition 53 (5) 529 (2024)
https://doi.org/10.3746/jkfn.2024.53.5.529
Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Nor Afizah Mustapha, Fatema Hossain Brishti, Ismail-Fitry Mohammad Rashedi and Radhiah ShukriFood and Bioproducts Processing 147 162 (2024)
https://doi.org/10.1016/j.fbp.2024.06.011
(2023)
https://doi.org/10.21203/rs.3.rs-3680536/v1