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Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome–Protein Mixtures via Centrifugation Versus Cheesecloth Filtration
Chenqiang Qin, Rao Fu, Xin Wen, Yuanying Ni, Remko Marcel Boom and Constantinos V. Nikiforidis Journal of Food Science 90(4) (2025) https://doi.org/10.1111/1750-3841.70214
Plant proteins for human and environmental health: knowledge, barriers, and levers for their development, a case study in France. A review
Karine Gallardo-Guerrero, Anne Saint-Eve, Rémy Cailliatte, Patrick Carré, Guy Della Valle, Mylène Durand-Tardif, Jérome Enjalbert, Claire Gaudichon, Jean-Baptiste Guyon, Stéphane Jezequel, Ingrid Lorinet, Marie-Benoit Magrini, Catherine Ravel and Catherine M. G. C. Renard Agronomy for Sustainable Development 45(4) (2025) https://doi.org/10.1007/s13593-025-01034-1
Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions
Katharina Münch, Karin Schroën and Claire Berton‐Carabin Journal of the American Oil Chemists' Society 101(10) 1065 (2024) https://doi.org/10.1002/aocs.12790
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts
Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review
Mohamad Nehmeh, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, Philippe Evon, Vincent Gerbaud and Sophie Thiebaud-Roux Processes 10(5) 841 (2022) https://doi.org/10.3390/pr10050841
Technological challenges in oilseed crushing and refining