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Cited article:

Unlocking the nutritional and functional value of flour blends from selected Ugandan underutilized crops

Agnes Nabubuya, Ali Mwakha, Paddy Ainebyona, Gaston Ampe and Ainembabazi Bridget
Discover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00690-2