EDP Sciences logo
Submit your paper
Search
Menu
All issues OCL, 27 (2020) 8 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

GC–MS profiling of fatty acid composition and antioxidant evaluation of Asphodelus microcarpus Salzm. & Viv. seed oils collected from different Moroccan regions

Zakaria Benchama, Othman El Faqer, Achraf Abdou, Aouatif Guedmioui, Mohamed Dakir, Abdelhakim Elmakssoudi, José Antonio Cayuela-Sánchez, Jamal Jamal Eddine, Abdelmjid Cherif, Anass El Ouaddari and Abdelaziz El Amrani
OCL 33 3 (2026)
https://doi.org/10.1051/ocl/2025041

FTIR–Machine Learning Tandem for Predicting Antioxidant Bioactives in Fig Seed Oil: A Pathway to High-Throughput Screening

Charaf Ed-dine Kassimi, Souhaila Bouchelta, Souhaila Hadday, Ibtissame Guirrou, Ahmed Irchad, Fedoua Diai, Lhoussain Hajji and Lahcen Hssaini
Food Analytical Methods 19 (2) (2026)
https://doi.org/10.1007/s12161-026-02989-x

Fig seed oil–enriched Chitosan hydrogels: in vitro antibacterial activity against carbapenem-resistant Acinetobacter baumannii and in vivo wound healing evaluation

Metin Yildirim, Kemal Dogan, Akın Yiğin, Mehmet Cimentepe, Özge Öztürk Cimentepe and Madina Amangeldinova
Polymer Bulletin 83 (1) (2026)
https://doi.org/10.1007/s00289-025-06194-4

Use of Fig Seed Meal as a New Alternative Feed Source in Quails: Effect on Growth Performance, Carcass Characteristics, Antioxidant Capacity and Serum Biochemistry

Mehmet Irmak, Muzaffer Denli, Nurhan Şahin, Tuncay Tufan, Kıvanç Irak, Veysi Kayri, Özgür Yaşar Çelik, Cahit Özcan and Hasan Hüseyin Ipçak
Veterinary Medicine and Science 11 (5) (2025)
https://doi.org/10.1002/vms3.70533

Investigation of the Anti-cancer, Antioxidant, and Anti-microbial Potential of Cold-Pressed Ficus carica L. cv. Yellow Lop Seed Oil

Adem Yavaş
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 22 (2) 279 (2025)
https://doi.org/10.25308/aduziraat.1778466

Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints

Charaf Ed-dine Kassimi, Karim Houmanat, Ahmed Irchad, Rachid Aboutayeb, Abdessamad Ben Moumen, Aziz Fadlaoui, Ibtissame Guirrou, Fedoua Diai, Lhoussain Hajji and Lahcen Hssaini
Plants 14 (6) 945 (2025)
https://doi.org/10.3390/plants14060945

Morpho-Biochemical and SSR Marker-Based Genetic Diversity Assessment in Fig (Ficus carica) Genotypes

Muhammad Shahid Mumtaz, Muhammad Nafees, Ishtiaq Ahmad, Maryam, Adel A. Rezk, Jian Huang and Rashid Iqbal
Plant Molecular Biology Reporter 43 (4) 2354 (2025)
https://doi.org/10.1007/s11105-025-01617-y

Yield enhancement through synergism by ultrasonication assistance in the transesterification of fig seed oil using waste fig leaves catalyst

S. Baskar, S. Arumugam and Sivakumar Krishnamoorthy
Journal of Industrial and Engineering Chemistry 135 286 (2024)
https://doi.org/10.1016/j.jiec.2024.01.039

Extraction of phenolic compounds and antioxidant activity analysis of Ficus carica L. seed oil using supercritical fluid technology

Osman Burgaz, İlker Yıldırım, Alper Baycan, Emrah Giziroğlu, Erkan Şimsek and İbrahim Polat
International Journal of Plant Based Pharmaceuticals 4 (2) 125 (2024)
https://doi.org/10.62313/ijpbp.2024.251

Fig seed oil improves intestinal damage caused by 5‐FU‐induced mucositis in rats

Nurten Alan, Nazan Tuna Oran, Pınar Akokay Yılmaz, Aslı Çelik and Osman Yılmaz
Food Science & Nutrition 12 (9) 6461 (2024)
https://doi.org/10.1002/fsn3.4283

Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars

Ahmed Irchad, Rachida Ouaabou, Rachid Aboutayeb, Rachid Razouk, Karim Houmanat and Lahcen Hssaini
Frontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1229994

THE EFFECTS OF FICUS CARICA SEED OIL ADMINISTRATION ON RENAL TAS, TOS, OSI, PON AND TOTAL THIOL VALUES IN RENAL ISCHEMIA REPERFUSION DAMAGE

Ferhat ŞİRİNYILDIZ and Serdal ÖĞÜT
Turkish Journal of Health Science and Life 6 (3) 156 (2023)
https://doi.org/10.56150/tjhsl.1293701

Fig (Ficus carica): Production, Processing, and Properties

Lahcen Hssaini, Rachid Razouk, Aziz Fadlaoui and Karim Houmanat
Fig (Ficus carica): Production, Processing, and Properties 11 (2023)
https://doi.org/10.1007/978-3-031-16493-4_2

Fig (Ficus carica): Production, Processing, and Properties

Sara Khoshnoudi-Nia, Akram Sharifi and Elham Taghavi
Fig (Ficus carica): Production, Processing, and Properties 765 (2023)
https://doi.org/10.1007/978-3-031-16493-4_34

Fig (Ficus carica): Production, Processing, and Properties

Rashida Bashir, Samra Tabassum, Ayoub Rashid, Shafiqur Rehman and Ahmad Adnan
Fig (Ficus carica): Production, Processing, and Properties 339 (2023)
https://doi.org/10.1007/978-3-031-16493-4_15

Chemical composition and antioxidant activity of lipids from Ficus carica L. fruits

Hadjira Naoui, Mohamed Benalia, Soumaya Hachani, Amar Djeridane, Ziyad Ben Ahmed, Veronique Seidel and Yousfi Mohamed
Chemistry Journal of Moldova 18 (1) 92 (2023)
https://doi.org/10.19261/cjm.2022.1029

A new ceramide and other constituents from the fruits of Ficus lutea Vahl (Moraceae) and their chemotaxonomic significance

Herman D. Sonfack Fozeng, Arno R. Nanfack Donfack, Marthe A. Tchuente Tchuenmogne, Billy Toussie Tchegnitegni, Marie G. Tsepeupon Matchide, Elodie Gaële Matheuda, Raymonde A. Dzatie Djoumbissie, Yves M. Mba Nguekeu, Silvère Augustin Ngouela, Muhammad Shaiq Ali, Maurice Ducret Awouafack and Mathieu Tene
Biochemical Systematics and Ecology 106 104573 (2023)
https://doi.org/10.1016/j.bse.2022.104573

First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media

Seyda Senturk and Hakan Karaca
Toxin Reviews 41 (3) 817 (2022)
https://doi.org/10.1080/15569543.2021.1937226

Do Pollination and Pollen Sources Affect Fig Seed Set and Quality? First Attempt Using Chemical and Vibrational Fingerprints Coupled with Chemometrics

Lahcen Hssaini, Rachid Razouk, Ahmed Irchad, et al.
Journal of Chemistry 2022 1 (2022)
https://doi.org/10.1155/2022/3969165

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

M. N. Zourgui, S. Ben Lataief, M. Ben Dhifi, A. Agil and L. Zourgui
Reference Series in Phytochemistry, Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 1 (2022)
https://doi.org/10.1007/978-3-030-63961-7_16-1

Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

Lahcen Hssaini, Kaoutar Elfazazi, Rachid Razouk, Rachida Ouaabou, Francisca Hernandez, Hafida Hanine, Jamal Charafi, Karim Houmanat and Rachid Aboutayeb
Biology 10 (7) 573 (2021)
https://doi.org/10.3390/biology10070573

ATR–FTIR Spectroscopy Combined with the Invitro Antioxidant Activity and Chromaticity for Rapid Discrimination of Fig (Ficus carica L.) Cultivars

Lahcen Hssaini, Rachida Ouaabou, Rachid Razouk, et al.
Journal of Analysis and Testing 5 (3) 270 (2021)
https://doi.org/10.1007/s41664-021-00189-6

Fig seeds: Combined approach of lipochemical assessment using gas chromatography and FTIR-ATR spectroscopy using chemometrics

Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Karim Houmanat and Hafida Hanine
Vibrational Spectroscopy 114 103251 (2021)
https://doi.org/10.1016/j.vibspec.2021.103251