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Impact of chia seed germination on its lipid composition and on its processability in water by an integrated process designed for the release of oil bodies
Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment
Rao Fu, Chenqiang Qin, Yu Peng, Yuanying Ni, Jingming Li, Remko Marcel Boom, Constantinos V. Nikiforidis, Mo Li and Xin Wen Food Research International 204 115955 (2025) https://doi.org/10.1016/j.foodres.2025.115955
Additives based on vegetable biomass to improve the stabilisation of expansive clay soil
Sandra Orlandi, María Eugenia Taverna, Yurany Andrea Villada, Teresa Piqué, Cecilia Laskowski, Verónica Viviana Nicolau, Diana Alejandra Estenoz and Diego Manzanal Environmental Geotechnics 11(3) 217 (2024) https://doi.org/10.1680/jenge.20.00066
Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compounds
Seed Mucilage: Biological Functions and Potential Applications in Biotechnology
Allen Yi-Lun Tsai, Robert McGee, Gillian H Dean, George W Haughn and Shinichiro Sawa Plant and Cell Physiology 62(12) 1847 (2021) https://doi.org/10.1093/pcp/pcab099
Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products