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Contaminants in oils and fats / Contaminants des huiles et corps gras

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Open Access

Contaminants in edible vegetable oils and fats for human consumption: evolution of EU law and its impacts for the vegetable oil and fat sector

Kalila Hajjar

Published online: 20 February 2026

DOI: https://doi.org/10.1051/ocl/2025039

Open Access

Review

Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies

Fabien Letort, Eduardo Chavez, Camille Cesaroni, Hiram Castillo-Michel and Géraldine Sarret

Published online: 16 July 2025

DOI: https://doi.org/10.1051/ocl/2025019

Open Access

Review

Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure

Aurore Durant, Philippe Pinton, Olivier Puel and Isabelle P. Oswald

Published online: 17 June 2025

DOI: https://doi.org/10.1051/ocl/2025014

Open Access

Review

Soil to plant transfer of cadmium

Thibault Sterckeman

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025015

Open Access

A preliminary study on the decontamination properties of different sorbent materials used for oil bleaching against mineral oils and selected alkylated polycyclic aromatic hydrocarbons

Sabrina Moret, Anna Piazza, Marouane Dhia Eddine Bouguerra and Laura Barp

Published online: 06 May 2025

DOI: https://doi.org/10.1051/ocl/2025005