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Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region

Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah and Ilhame Bourais

Published online: 24 September 2024

DOI: https://doi.org/10.1051/ocl/2024017