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How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

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Open Access

Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods

Joaquín Presa-Lombardi, Florencia García, Maria Belen Gutierrez-Barrutia and Sonia Cozzano

Published online: 30 November 2023

DOI: https://doi.org/10.1051/ocl/2023025

Open Access

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet

Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet and Corinne Peyronnet

Published online: 14 March 2023

DOI: https://doi.org/10.1051/ocl/2023003