OCL

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

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Open Access

Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations

Juan Carlos Zambrano Solorzano and Thomas A. Vilgis

Published online: 31 March 2023

DOI: https://doi.org/10.1051/ocl/2023004

Open Access

Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent

Aggeliki Alibade, Olga Kaltsa, Eleni Bozinou, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros Lalas, Arhontoula Chatzilazarou and Dimitris P. Makris

Published online: 21 July 2022

DOI: https://doi.org/10.1051/ocl/2022023

Open Access

Review

New lipid sources in the insect industry, regulatory aspects and applications

Bénédicte Lorrette and Lorena Sanchez

Published online: 16 June 2022

DOI: https://doi.org/10.1051/ocl/2022017

Open Access

Lipid-based nanocarriers for oral delivery of peptides

Camille Dumont

Published online: 04 January 2022

DOI: https://doi.org/10.1051/ocl/2021040