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Lipids in the elderly: needs, nutrition and physiopathology / Les lipides pour les seniors : besoins, alimentation et physiopathologie

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Les lipides pour les seniors : besoins, alimentation et physiopathologie

Jean-Michel Chardigny

Published online: 25 October 2019

DOI: https://doi.org/10.1051/ocl/2019044

Open Access

Review

La place des lipides dans les compléments nutritionnels oraux (CNO)

Cécile Bonhomme

Published online: 27 June 2019

DOI: https://doi.org/10.1051/ocl/2019017

Open Access

Review

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia

Frederic Capel, Alexandre Pinel and Stéphane Walrand

Published online: 13 May 2019

DOI: https://doi.org/10.1051/ocl/2019023

Open Access

Review

Nutritional requirements during ageing

Jean-Michel Lecerf

Published online: 26 April 2019

DOI: https://doi.org/10.1051/ocl/2019015

Open Access

Review

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses

Nathalie Jonca

Published online: 10 April 2019

DOI: https://doi.org/10.1051/ocl/2019013

Open Access

Fragilité de la personne âgée : un aperçu du rôle de la nutrition

Catherine Féart

Published online: 19 February 2019

DOI: https://doi.org/10.1051/ocl/2018064