OCL - Oilseeds and fats, Crops and Lipids

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Esmaeil Ghanbari Shendi, Dilek Sivri Ozay, Mucahit Taha Ozkaya and Nimeti Feyza Ustunel

OCL, 27 (2020) 6

Published online: 11 February 2020

DOI: 10.1051/ocl/2020002

Esmaeil Ghanbari Shendi

Dilek Sivri Ozay

Mucahit Taha Ozkaya

Nimeti Feyza Ustunel

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