OCL - Oilseeds and fats, Crops and Lipids

Valorisation de tourteaux de soja issus d’une production locale non OGM chez les fabricants d’aliments

Patricia Le Cadre, Frédéric Pressenda, Françoise Labalette and Corinne Peyronnet

OCL, 22 5 (2015) D507

Published online: 18 September 2015

DOI: 10.1051/ocl/2015034

Patricia Le Cadre

Frédéric Pressenda

Françoise Labalette

Corinne Peyronnet

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