OCL - Oilseeds and fats, Crops and Lipids

Submit your paper

EDPS Account

Search

Optimisation du choix de l’huile en friture industrielle : l’exemple Mc Cain

Pierre Gondé and Odile Morin

OCL, 19 2 (2012) 96-100

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0447

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

Pierre Gondé

Odile Morin

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)