OCL - Oilseeds and fats, Crops and Lipids

Amélioration de la qualité nutritionnelle des huiles de poissons

Fabrice Turon, Pierre Villeneuve and Michel Pina

OCL, 11 2 (2004) 146-149

Published online: 15 March 2004

DOI: 10.1051/ocl.2004.0146

Fabrice Turon

Pierre Villeneuve

Michel Pina

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