OCL - Oilseeds and fats, Crops and Lipids

Nutritional implications of trans fatty acids during perinatal period, in French pregnant women

Carole Boue, Nicole Combe, Claude Billeaud and Bernard Entressangles

OCL, 8 1 (2001) 68-72

Published online: 15 January 2001

DOI: 10.1051/ocl.2001.0068

Carole Boue

Nicole Combe

Claude Billeaud

Bernard Entressangles

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