OCL - Oilseeds and fats, Crops and Lipids

Effet-dose de l’acide oléique alimentaire. Cet acide est-il conditionnellement essentiel ?

Jean-Marie Bourre, Odile Dumont and Georges Durand

OCL, 7 6 (2000) 524-530

Published online: 15 November 2000

DOI: 10.1051/ocl.2000.0524

Jean-Marie Bourre

Odile Dumont

Georges Durand

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)