OCL - Oilseeds and fats, Crops and Lipids

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Acide docosahexaénoïque et maladie d’Alzheimer : des raisons d’espérer ?

Sabrina Florent-Bechard, Ihsen Youssef, Catherine Malaplate-Armand, Violette Koziel, Brigitte Leininger-Muller, Badreddine Kriem, Jean-Luc Olivier, Thierry Oster and Thierry Pillot

OCL, 14 1 (2007) 16-24

Published online: 15 January 2007

DOI: 10.1051/ocl.2007.0101

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OCL - Oilseeds and fats, Crops and Lipids

Editor-in-Chief: Philippe GUESNET - Editorial board
ISSN: 2272-6977 - eISSN: 2257-6614

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