OCL - Oilseeds and fats, Crops and Lipids

Extraction, fractionnement et concentration des huiles marines

Michel Linder, Jacques Fanni and Michel Parmentier

OCL, 11 2 (2004) 123-130

Published online: 15 March 2004

DOI: 10.1051/ocl.2004.0123

Michel Linder

Jacques Fanni

Michel Parmentier

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