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OCL 25 (6) D603 (2018)
DOI: 10.1051/ocl/2018047
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Frontiers in Sustainable Food Systems 2 (2018)
DOI: 10.3389/fsufs.2018.00067
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The market impacts of shortening feed supply chains in Europe

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Food Security 10 (6) 1401 (2018)
DOI: 10.1007/s12571-018-0868-2
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Metabolic Adaptation, a Specialized Leaf Organ Structure and Vascular Responses to Diurnal N2 Fixation by Nostoc azollae Sustain the Astonishing Productivity of Azolla Ferns without Nitrogen Fertilizer

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Frontiers in Plant Science 8 (2017)
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Diversity in a pea (Pisum sativum) world collection for key agronomic traits in a rain-fed environment of Southern Europe

P. Annicchiarico, M. Romani, G. Cabassi and B. Ferrari
Euphytica 213 (11) (2017)
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Microbes and the Next Nitrogen Revolution

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Environmental Science & Technology 51 (13) 7297 (2017)
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Screening for six genetically modified soybean lines by an event-specific multiplex PCR method: Collaborative trial validation of a novel approach for GMO detection

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Journal of Consumer Protection and Food Safety 12 (1) 23 (2017)
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Archives of Animal Nutrition 71 (6) 413 (2017)
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Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?

Sanna Lötjönen and Markku Ollikainen
Review of Agricultural, Food and Environmental Studies 98 (4) 283 (2017)
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Identification of mega‐environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean

Alena K. Kurasch, Volker Hahn, Willmar L. Leiser, Johann Vollmann, Arnold Schori, Claude‐Alain Bétrix, Bernhard Mayr, Johanna Winkler, Klemens Mechtler, Jonas Aper, Aleksandra Sudaric, Ivan Pejic, Hrvoje Sarcevic, Patrice Jeanson, Christiane Balko, Marco Signor, Fabiano Miceli, Peter Strijk, Hendrik Rietman, Eugen Muresanu, Vuk Djordjevic, Ana Pospišil, Giuseppe Barion, Peter Weigold, Stefan Streng, Matthias Krön and Tobias Würschum
Plant, Cell & Environment 40 (5) 765 (2017)
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Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed

Thorben Grau, Andreas Vilcinskas and Gerrit Joop
Zeitschrift für Naturforschung C 72 (9-10) 337 (2017)
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The bio refinery; producing feed and fuel from grain

D.V. Scholey, E.J. Burton and P.E.V. Williams
Food Chemistry 197 937 (2016)
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What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?

Etienne Pilorgé and Frédéric Muel
OCL 23 (4) D402 (2016)
DOI: 10.1051/ocl/2016030
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The surprisingly small but increasing role of international agricultural trade on the European Union’s dependence on mineral phosphorus fertiliser

Thomas Nesme, Solène Roques, Geneviève S Metson and Elena M Bennett
Environmental Research Letters 11 (2) 025003 (2016)
DOI: 10.1088/1748-9326/11/2/025003
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A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations

Moritz Reckling, Jens-Martin Hecker, Göran Bergkvist, et al.
European Journal of Agronomy 76 186 (2016)
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Grain legume decline and potential recovery in European agriculture: a review

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Agronomy for Sustainable Development 36 (2) (2016)
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Exploring the Impact of n-6 PUFA-rich Oilseed Production on Commercial Butter Compositions Worldwide

Amy Botta and Sanjoy Ghosh
Journal of Agricultural and Food Chemistry 64 (42) 8026 (2016)
DOI: 10.1021/acs.jafc.6b03353
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Nutritive quality and protein production from grain legumes in a boreal climate

Clara I Lizarazo, Anna-Maija Lampi, Jingwei Liu, et al.
Journal of the Science of Food and Agriculture 95 (10) 2053 (2015)
DOI: 10.1002/jsfa.6920
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The future of lupin as a protein crop in Europe

M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico, et al.
Frontiers in Plant Science 6 (2015)
DOI: 10.3389/fpls.2015.00705
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