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Cited article:
Cornelis Leonardus Maria de Visser, Remco Schreuder, Frederick Stoddard
OCL, 21 4 (2014) D407
Published online: 2014-06-20
This article has been cited by the following article(s):
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DOI: 10.1101/2022.09.23.509015
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DOI: 10.3389/fsufs.2022.916003
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DOI: 10.3390/agriculture12050685
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Agriculture 12 (1) 110 (2022)
DOI: 10.3390/agriculture12010110
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DOI: 10.1111/nbu.12485
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Cultured Microalgae for the Food Industry 249 (2021)
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DOI: 10.1016/j.jclepro.2020.124938
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Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
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DOI: 10.3389/fanim.2021.682477
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DOI: 10.1088/1748-9326/ac39bd
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Animals 11 (10) 2898 (2021)
DOI: 10.3390/ani11102898
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DOI: 10.3390/agriculture11050413
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Agricultural Systems 187 103021 (2021)
DOI: 10.1016/j.agsy.2020.103021
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Land 10 (2) 204 (2021)
DOI: 10.3390/land10020204
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DOI: 10.1016/j.jclepro.2021.128711
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Agronomy 11 (3) 480 (2021)
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Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
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A. Muscat, E.M. de Olde, Z. Kovacic, I.J.M de Boer and R. Ripoll-Bosch
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DOI: 10.1016/j.envsci.2021.05.001
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Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
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DOI: 10.1111/jac.12487
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OVALI, Sustainability for Poultry®: A Method Co-Designed by Stakeholders to Assess the Sustainability of Chicken Supply Chains in Their Territories
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Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes
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OCL 28 48 (2021)
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Prevalence of genetically modified soybean in animal feedingstuffs in Poland
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Wendy M Rauw, Lotta Rydhmer, Ilias Kyriazakis, Margareth Øverland, Hélène Gilbert, Jack CM Dekkers, Susanne Hermesch, Alban Bouquet, Emilio Gómez Izquierdo, Isabelle Louveau and Luis Gomez‐Raya
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DOI: 10.1002/jsfa.10338
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Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield
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Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products
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Sustainability 12 (4) 1398 (2020)
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Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition
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Agriculture 10 (5) 174 (2020)
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Sustainability 12 (10) 3993 (2020)
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Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba
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Foods 9 (8) 1052 (2020)
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The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs?
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DOI: 10.1515/jafio-2019-0013
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GMOs AND GLOBAL FOOD SECURITY
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DOI: 10.5604/01.3001.0013.8980
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Social life cycle assessment of Swedish organic and conventional pork production
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The Intraspecific competition as a driver for true production potential of soybean
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Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture
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Legume Science 2 (3) (2020)
DOI: 10.1002/leg3.39
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Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows
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Valorizing faba bean for animal feed supplements via biotechnological approach: Opinion
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The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches
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The introduction of soybean in an organic crop rotation in the Nemoral zone: the impact on subsequent spring wheat productivity
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DOI: 10.13080/z-a.2019.106.041
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Demonstration‐scale protein recovery by lactic acid fermentation from grass clover – a single case of the production of protein concentrate and press cake silage for animal feeding trials
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DOI: 10.1002/bbb.1957
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Pea genomic selection for Italian environments
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Relative importance of long‐term changes in climate and land‐use on the phenology and abundance of legume crop specialist and generalist aphids
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Insect Science 26 (5) 881 (2019)
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Digestion dynamics in broilers fed rapeseed meal
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DOI: 10.1038/s41598-019-38725-1
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Candida utilis yeast as a protein source for weaned piglets: Effects on growth performance and digestive function
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DOI: 10.1016/j.livsci.2019.06.003
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Cathrine Kiel Skovbjerg, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss and Stig Uggerhøj Andersen
(2019)
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Regulation of Genome Editing in Plant Biotechnology
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DOI: 10.1007/978-3-030-17119-3_5
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Exploring nutritive profile, metabolizable energy, protein, and digestible amino acids contents of indigenous protein sources of different locations for male broilers
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Poultry Science 98 (10) 4664 (2019)
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Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants
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DOI: 10.7717/peerj.4401
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Using microalgae in the circular economy to valorise anaerobic digestate: challenges and opportunities
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DOI: 10.1016/j.biortech.2018.07.100
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Enhancing vitamin B12 in lupin tempeh by in situ fortification
Judith C.M. Wolkers – Rooijackers, Martha F. Endika and Eddy J. Smid
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Gut microbiota profiling in Norwegian weaner pigs reveals potentially beneficial effects of a high-fiber rapeseed diet
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DOI: 10.1371/journal.pone.0209439
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Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?
C.W. Tallentire, S.G. Mackenzie and I. Kyriazakis
Journal of Cleaner Production 187 338 (2018)
DOI: 10.1016/j.jclepro.2018.03.212
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Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement
Ahmed O. Warsame, Donal M. O’Sullivan and Paola Tosi
Journal of Agricultural and Food Chemistry 66 (48) 12617 (2018)
DOI: 10.1021/acs.jafc.8b04992
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Improving seed oil and protein content in Brassicaceae: some new genetic insights from Arabidopsis thaliana
Sophie Jasinski, Fabien Chardon, Nathalie Nesi, Alain Lécureuil and Philippe Guerche
OCL 25 (6) D603 (2018)
DOI: 10.1051/ocl/2018047
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Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports
Vilma Sandström, Elina Lehikoinen and Pirjo Peltonen-Sainio
Frontiers in Sustainable Food Systems 2 (2018)
DOI: 10.3389/fsufs.2018.00067
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The market impacts of shortening feed supply chains in Europe
Andre Deppermann, Petr Havlík, Hugo Valin, et al.
Food Security 10 (6) 1401 (2018)
DOI: 10.1007/s12571-018-0868-2
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Metabolic Adaptation, a Specialized Leaf Organ Structure and Vascular Responses to Diurnal N2 Fixation by Nostoc azollae Sustain the Astonishing Productivity of Azolla Ferns without Nitrogen Fertilizer
Paul Brouwer, Andrea Bräutigam, Valerie A. Buijs, et al.
Frontiers in Plant Science 8 (2017)
DOI: 10.3389/fpls.2017.00442
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Diversity in a pea (Pisum sativum) world collection for key agronomic traits in a rain-fed environment of Southern Europe
P. Annicchiarico, M. Romani, G. Cabassi and B. Ferrari
Euphytica 213 (11) (2017)
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Microbes and the Next Nitrogen Revolution
Ilje Pikaar, Silvio Matassa, Korneel Rabaey, et al.
Environmental Science & Technology 51 (13) 7297 (2017)
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Screening for six genetically modified soybean lines by an event-specific multiplex PCR method: Collaborative trial validation of a novel approach for GMO detection
Lutz Grohmann, Anke Belter, Brigitte Speck, et al.
Journal of Consumer Protection and Food Safety 12 (1) 23 (2017)
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Effects of glyphosate residues and different concentrate feed proportions on performance, energy metabolism and health characteristics in lactating dairy cows
Karina Schnabel, Rolf Schmitz, Dirk von Soosten, et al.
Archives of Animal Nutrition 71 (6) 413 (2017)
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Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
Sanna Lötjönen and Markku Ollikainen
Review of Agricultural, Food and Environmental Studies 98 (4) 283 (2017)
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Identification of mega‐environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean
Alena K. Kurasch, Volker Hahn, Willmar L. Leiser, Johann Vollmann, Arnold Schori, Claude‐Alain Bétrix, Bernhard Mayr, Johanna Winkler, Klemens Mechtler, Jonas Aper, Aleksandra Sudaric, Ivan Pejic, Hrvoje Sarcevic, Patrice Jeanson, Christiane Balko, Marco Signor, Fabiano Miceli, Peter Strijk, Hendrik Rietman, Eugen Muresanu, Vuk Djordjevic, Ana Pospišil, Giuseppe Barion, Peter Weigold, Stefan Streng, Matthias Krön and Tobias Würschum
Plant, Cell & Environment 40 (5) 765 (2017)
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Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed
Thorben Grau, Andreas Vilcinskas and Gerrit Joop
Zeitschrift für Naturforschung C 72 (9-10) 337 (2017)
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The bio refinery; producing feed and fuel from grain
D.V. Scholey, E.J. Burton and P.E.V. Williams
Food Chemistry 197 937 (2016)
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What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?
Etienne Pilorgé and Frédéric Muel
OCL 23 (4) D402 (2016)
DOI: 10.1051/ocl/2016030
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The surprisingly small but increasing role of international agricultural trade on the European Union’s dependence on mineral phosphorus fertiliser
Thomas Nesme, Solène Roques, Geneviève S Metson and Elena M Bennett
Environmental Research Letters 11 (2) 025003 (2016)
DOI: 10.1088/1748-9326/11/2/025003
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A cropping system assessment framework—Evaluating effects of introducing legumes into crop rotations
Moritz Reckling, Jens-Martin Hecker, Göran Bergkvist, et al.
European Journal of Agronomy 76 186 (2016)
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Grain legume decline and potential recovery in European agriculture: a review
Peter Zander, T. S. Amjath-Babu, Sara Preissel, et al.
Agronomy for Sustainable Development 36 (2) (2016)
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Exploring the Impact of n-6 PUFA-rich Oilseed Production on Commercial Butter Compositions Worldwide
Amy Botta and Sanjoy Ghosh
Journal of Agricultural and Food Chemistry 64 (42) 8026 (2016)
DOI: 10.1021/acs.jafc.6b03353
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Nutritive quality and protein production from grain legumes in a boreal climate
Clara I Lizarazo, Anna-Maija Lampi, Jingwei Liu, et al.
Journal of the Science of Food and Agriculture 95 (10) 2053 (2015)
DOI: 10.1002/jsfa.6920
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The future of lupin as a protein crop in Europe
M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico, et al.
Frontiers in Plant Science 6 (2015)
DOI: 10.3389/fpls.2015.00705
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