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Cited article:

Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method

Meriem Tekaya, Hechmi Chehab, Ahlem Guesmi, Faisal K. Algethami, Naoufel Ben Hamadi, Mohamed Hammami, Beligh Mechri

OCL, 29 (2022) 35

Published online: 2022-10-14

DOI: https://doi.org/10.1051/ocl/2022028

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