Articles citing this article

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Cited article:

Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications

M. Mesud Hurkul, Ahmet Cetinkaya, S.Irem Kaya, Seyda Yayla and Sibel A. Ozkan
Critical Reviews in Analytical Chemistry 1 (2024)
https://doi.org/10.1080/10408347.2024.2336981

Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ′′Sigoise′′ Cultivar: Recovery of high‐Added Values Compounds

Nadia Mohamadi, Messaouda Meraghni, Asma Necib, Loubna Jelaiel, Mehdi El Arbi and Mohamed Bouaziz
Chemistry & Biodiversity 20 (3) (2023)
https://doi.org/10.1002/cbdv.202200596

Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications

Maria Kazou, Eleni Nikolopoulou and Efstathios Z. Panagou
European Food Research and Technology 249 (12) 3151 (2023)
https://doi.org/10.1007/s00217-023-04356-0