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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface
Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Nor Afizah Mustapha, Fatema Hossain Brishti, Ismail-Fitry Mohammad Rashedi and Radhiah Shukri Food and Bioproducts Processing 147 162 (2024) https://doi.org/10.1016/j.fbp.2024.06.011
Surface Engineering and Optimizing DepoFoam System: A Robust Quality by Design Approach for Optimal Drug Delivery, Stability, and Quality
Physicochemical Properties of Spirulina Emulsions under Various Model Beverage Conditions
Hye-Yoon Yi, Gyu-Hyun Park and Ji-Yeon Chun Journal of the Korean Society of Food Science and Nutrition 53(5) 529 (2024) https://doi.org/10.3746/jkfn.2024.53.5.529
Nasrin Moazzen, Hamid Ahanchian, Shiva Golmohammadzadeh, Kiana Delaram, Tahereh Sadeghi, Amir Hosein Masroor and Bahman Khameneh (2023) https://doi.org/10.21203/rs.3.rs-3680536/v1