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Cited article:

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies, Tatas Hardo Panintingjati Brotosudarmo

OCL, 29 (2022) 15

Published online: 2022-05-25

DOI: https://doi.org/10.1051/ocl/2022008

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