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Natural or Synthetic Emollients? Physicochemical Properties of Body Oils in Relation to Selected Parameters of Epidermal Barrier Function
Marta Ogorzałek, Emilia Klimaszewska, Marek Mirowski, Agnieszka Kulawik-Pióro and Ryszard Tomasiuk Applied Sciences 14(7) 2783 (2024) https://doi.org/10.3390/app14072783
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, Kamel M. Eltohamy, Zhonghao Chen, Hala A. Younis, Ahmed Al-Fatesh, David W. Rooney and Pow-Seng Yap Environmental Chemistry Letters 21(6) 3351 (2023) https://doi.org/10.1007/s10311-023-01639-6
Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato and Rita de Cássia Avellaneda Guimarães Molecules 28(23) 7811 (2023) https://doi.org/10.3390/molecules28237811
In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru
Angel T. Alvarado, Ana María Muñoz, Nesquen Tasayco-Yataco, Fabricio Gamarra-Castillo, Roberto O. Ybañez-Julca, María R. Bendezú, Haydee Chávez, Jorge A. García, Felipe Surco-Laos, Elizabeth J. Melgar-Merino, Pompeyo A. Cuba-Garcia, Patricia Castillo-Romero, Nelly Vega-Ramos, Berta Loja-Herrera, Mario Pineda-Pérez and Mario Bolarte-Arteaga Pharmacia 70(3) 733 (2023) https://doi.org/10.3897/pharmacia.70.e109129
Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, Fabrizio Roncaglia and Lorenzo Tassi Life 13(2) 326 (2023) https://doi.org/10.3390/life13020326
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi Chemical Papers 75(11) 5711 (2021) https://doi.org/10.1007/s11696-021-01754-0