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Cited article:

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, Rita Székelyhidi

OCL, 28 (2021) 30

Published online: 2021-05-03

DOI: https://doi.org/10.1051/ocl/2021017

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