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Cited article:

Food quality assurance of crude palm oil: a review on toxic ester feedstock

Ainul Farhani Ahmad Nizam, Mohd Sabri Mahmud

OCL, 28 (2021) 23

Published online: 2021-03-26

DOI: https://doi.org/10.1051/ocl/2021011

This article has been cited by the following article(s):

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Food Chemistry 429 136913 (2023)
https://doi.org/10.1016/j.foodchem.2023.136913

Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Leticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang and Isaac Akurugu Apike
Journal of Agriculture and Food Research 11 100462 (2023)
https://doi.org/10.1016/j.jafr.2022.100462