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This article has been cited by the following article(s):
Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A reviewYen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, Chi Ming Chu and Heng Jin Tham
Food Chemistry 429 136913 (2023)
Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from GhanaLeticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang and Isaac Akurugu Apike
Journal of Agriculture and Food Research 11 100462 (2023)