Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts

Katharina Münch, Simeon Stoyanov, Karin Schroën and Claire Berton-Carabin
ACS Food Science & Technology 4 (4) 926 (2024)

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Mickaël Bartier, Christian Cravotto, Ombéline Claux, Maela Manzoli, Silvia Tabasso and Anne-Sylvie Fabiano-Tixier
ACS Sustainable Chemistry & Engineering 12 (22) 8478 (2024)

Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions

Katharina Münch, Karin Schroën and Claire Berton‐Carabin
Journal of the American Oil Chemists' Society (2024)

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods 12 (11) 2219 (2023)

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Mohamad Nehmeh, Ivonne Rodriguez-Donis, Alexandre Cavaco-Soares, et al.
Processes 10 (5) 841 (2022)