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Cited article:

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction

Yashi Srivastava, Barinderjit Singh, Brahmeet Kaur, Mohammed Ubaid and Anil Dutt Semwal
Journal of Food Science and Technology 61 (4) 675 (2024)
https://doi.org/10.1007/s13197-023-05868-z

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Fawze Alnadari, Sam Al-Dalali, Fei Pan, Mohamed Abdin, Evans Boateng Frimpong, Zhuqing Dai, Aisha AL-Dherasi and Xiaoxiong Zeng
Food and Bioprocess Technology 16 (12) 2984 (2023)
https://doi.org/10.1007/s11947-023-03122-0