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All issues OCL, 27 (2020) 38 Article references

Articles citing this article

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Cited article:

Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity

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Nutrition Research Reviews 1 (2024)
https://doi.org/10.1017/S0954422424000295

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Mariam Muradova, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii and Fabrice Neiers
Foods 12 (24) 4484 (2023)
https://doi.org/10.3390/foods12244484

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy

Enza D’Auria, Camilla Cattaneo, Simona Panelli, et al.
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-34113-y

The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception

Imke Schamarek, Lars Anders, Rima M. Chakaroun, Peter Kovacs and Kerstin Rohde-Zimmermann
Nutrition Journal 22 (1) (2023)
https://doi.org/10.1186/s12937-023-00856-7

Taste perception and oral microbiota: recent advances and future perspectives

Ida Rud, Valerie L Almli, Ingunn Berget, Dimitrios Tzimorotas and Paula Varela
Current Opinion in Food Science 51 101030 (2023)
https://doi.org/10.1016/j.cofs.2023.101030

The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human

Hélène Licandro, Caroline Truntzer, Sébastien Fromentin, Christian Morabito, Benoit Quinquis, Nicolas Pons, Christophe Martin, Hervé M. Blottière and Eric Neyraud
Scientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-47636-1

The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents

Camilla Cattaneo, Chiara Mameli, Enza D'Auria, Gianvincenzo Zuccotti and Ella Pagliarini
Advances in Nutrition 13 (1) 234 (2022)
https://doi.org/10.1093/advances/nmab100

Huoxue Jiangtang Decoction Alleviates Type 2 Diabetes Mellitus by Regulating the Oral Microbiota and Food Preferences

Qian Huang, Lu Meng, Huilin Li, et al.
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy Volume 15 3739 (2022)
https://doi.org/10.2147/DMSO.S391226