Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

Jamila Gagour, Mohamed Ibourki, Abderraouf El Antari, El Hassan Sakar, Rabha Aissa, Angelo Maria Giuffrè, Abdellatif Laknifli and Said Gharby
European Food Research and Technology 250 (5) 1443 (2024)

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Dani Dordevic, Natalia Gablo, Simona Dordevic Janickova and Bohuslava Tremlova
Processes 11 (7) 2224 (2023)

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì and Giuseppa Di Bella
Antioxidants 12 (6) 1231 (2023)

Study of the stability of Ricinodendron heudelotii oil: Effects of solar radiation on the chemical composition of the oil

Diakaridja Nikiema, Éric Lacroux, Zéphirin Mouloungui, Koua Koua Oi, Christine Raynaud, Muriel Cerny, Jean-François Fabre, Othmane Merah, Romain Valentin and Ané Adjou
Industrial Crops and Products 188 115552 (2022)

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL 29 39 (2022)

Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test

Vincenzo Macciola and Antonella De Leonardis
OCL 29 24 (2022)

Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS

Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Luciano Pollastri, Filippo Panni, Enrico Valli and Luciana Di Giacinto
Journal of the Science of Food and Agriculture 101 (14) 6074 (2021)

Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China

Pan Gao, Chuanrong Hu and Dongping He
Journal of Oleo Science 69 (12) 1541 (2020)