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Cited article:

Fatty acid profile of Haplozana nigrolineata, Acanthacris ruficornis and Protomacronema species, three edible arthropods in the Republic of the Congo

Elenga Michel, Itoua Onianguet Assoba Cassiel, Mabossy-Mobouna Germain, Prince Exaucé Taty Mignon and Mananga Vital
African Journal of Food Science 18 (1) 11 (2024)
https://doi.org/10.5897/AJFS2023.2282

The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats

Valerie Demgne Loungaing, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Fabrice Herve Njike Ngamga and Hilaire Macaire Womeni
Food Science & Nutrition 11 (6) 2798 (2023)
https://doi.org/10.1002/fsn3.3258