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Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

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Journal of Oleo Science 70 (4) 459 (2021)
DOI: 10.5650/jos.ess20195
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Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco

El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Ayoub Ainane, Tarik Ainane, Saïd Gharby and Yahia Rharrabti
Biocatalysis and Agricultural Biotechnology 32 101952 (2021)
DOI: 10.1016/j.bcab.2021.101952
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