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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
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Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
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Influence of nutrient supplementation and stress conditions on the biomass and lipid production of Microchloropsis salina for biodiesel production
Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds
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Application of CRISPR/Cas9 System for Efficient Gene Editing in Peanut
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Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil
Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar and Mohamed Tabyaoui Molecules 27(22) 7709 (2022) https://doi.org/10.3390/molecules27227709
Heterosis for seed, oil yield and quality of some different hybrids sunflower
Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique
Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats
Manal M. Ramadan, Marwa M. El‐Said, Tamer M. El‐Messery and Rasha S. Mohamed Journal of Food Processing and Preservation 45(9) (2021) https://doi.org/10.1111/jfpp.15759
Production of biodiesel from heat-treated edible oil