Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Improvement of the production of bio-oil and biodiesel from Egyptian Jatropha seeds by using microwave and ultrasonic

El-Sayed G. Khater, Soha A. AbdAlla, Adel H. Bahnasawy and Hassan M. AbuHashish
Scientific Reports 14 (1) (2024)

Efficiency of the fatty acids extracted from the microalga Parachlorella kessleri in wound-healing

Mostafa El-Sheekh, Mohamed Bedaiwy, Heba Mansour and Rania A. El-shenody
Burns (2024)

Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese

Mona Abdel Rehim, Hamdy A. Zahran and Marwa Al-Moghazy
Scientific Reports 13 (1) (2023)

Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows

Ahmed Ali Saleh, Mahmoud Mohamed Soliman, Mohammed Farid Yousef, et al.
Frontiers in Veterinary Science 10 (2023)

Enhancing bio-oil yield extracted from Egyptian castor seeds by using microwave and ultrasonic

El-Sayed G. Khater, Soha A. Abd Allah, Adel H. Bahnasawy and Hassan M. Abu Hashish
Scientific Reports 13 (1) (2023)

Biostimulation of green microalgae Chlorella sorokiniana using nanoparticles of MgO, Ca10(PO4)6(OH)2, and ZnO for increasing biodiesel production

Maryam Faried, Amany Khalifa, Mohamed Samer, Yasser A. Attia, Mohamed A. Moselhy, Ahmed El-Hussein, Rania S. Yousef, Khaled Abdelbary and Essam M. Abdelsalam
Scientific Reports 13 (1) (2023)

Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats

Heba A. El-Sanafawy, Aristide Maggiolino, Ghada S. El-Esawy, et al.
Frontiers in Veterinary Science 10 (2023)

Tomato-Free wonder sauce: A functional product with health-boosting properties

Eman F. El Haggar, Khaled F. Mahmoud, Manal M. Ramadan and Hamdy A. Zahran
Journal of Functional Foods 109 105758 (2023)

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

Hamdy A. Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu and Neşe Şahin-Yeşilçubuk
ACS Omega 8 (31) 28249 (2023)

Sustainable utilization of the vegetable oil manufacturing waste product in the formulation of eco-friendly emulsifiable cutting fluids

Toka Hassan, Eman M. Kandeel, M. S. Taher, Entsar E. Badr and A. S. El-Tabei
Scientific Reports 13 (1) (2023)

Potential oil resources from underutilized seeds of Cynophalla flexuosa (Capparaceae) from coastal and semiarid regions of Northeast Brazil

João Bosco da Silva Júnior, Suzene Izídio da Silva, Pablo Rodrigues de Medeiros and Antônio Fernando Morais de Oliveira
Biocatalysis and Agricultural Biotechnology 51 102771 (2023)


Fatih KILLI and Tahsin BEYCİOĞLU
Turkish Journal Of Field Crops 27 (1) 71 (2022)

Identification of Adulterated Evening Primrose Oil Based on GC‐MS and FT‐IR Combined with Chemometrics

Fengguang Pan, Enqi Yang, Xianmao Chen, Peizhi Li, Xinling Wu and Mingdi Zhang
European Journal of Lipid Science and Technology 124 (10) (2022)

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Lucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, et al.
Foods 11 (8) 1142 (2022)

Influence of nutrient supplementation and stress conditions on the biomass and lipid production of Microchloropsis salina for biodiesel production

Mostafa M. El-Sheekh, Heba M. Mansour, Mohamed Y. Bedaiwy and Rania A. El-shenody
Biomass Conversion and Biorefinery (2022)

Application of CRISPR/Cas9 System for Efficient Gene Editing in Peanut

Anjanasree K. Neelakandan, David A. Wright, Sy M. Traore, et al.
Plants 11 (10) 1361 (2022)

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, et al.
Molecules 27 (22) 7709 (2022)

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Weilan Li, Eunae Yoo, SooKyeong Lee, et al.
Foods 11 (21) 3463 (2022)

Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules

Hamdy Zahran, Hilal Bat and Neşe Şahin-Yeşilçubuk
Discover Food 2 (1) (2022)

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study

Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, et al.
International Journal of Food Science 2022 1 (2022)

Synthesis of N, N(1,3-phenylene)dimethanimine: A useful resource for the removal of free fatty acid in waste vegetable oil

Titilope R. Ushedo, Olalere G Adeyemi, Adewale Adewuyi and Woei J Lau
Scientific African 16 e01188 (2022)

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter

Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Hua-Min Liu and Xue-De Wang
Foods 11 (21) 3499 (2022)

Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases

Wenli Sun, Mohamad Hesam Shahrajabian and Qi Cheng
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 371 (2022)

Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes

Faizul Hassan, Zhenhua Tang, Hossam M. Ebeid, et al.
PeerJ 9 e11241 (2021)

Application of Spray-dried Microcapsules of Purslane (Portulaca oleracea L.) Seed Oil Enhances Quality of Mango Juice

Safaa S. Abozed, Ghada M. Elaraby and Hamdy A. Zahran
The Open Agriculture Journal 15 (1) 1 (2021)

Heterosis for seed, oil yield and quality of some different hybrids sunflower

Mohamed Abdel-Rahem, Tamer H.A. Hassan and Hamdy A. Zahran
OCL 28 25 (2021)

Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique

Tugay Ayasan, Ismail Ulger, Ayse Nuran Cil , et al.
Semina: Ciências Agrárias 42 (2) 907 (2021)

Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats

Manal M. Ramadan, Marwa M. El‐Said, Tamer M. El‐Messery and Rasha S. Mohamed
Journal of Food Processing and Preservation 45 (9) (2021)

Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine ( Prunus persica var. nucipersica ) kernel oil

Gholamhossein Sodeifian and Seyed Ali Sajadian
Journal of Food Processing and Preservation 45 (2) (2021)

Camelina sativa L. Oil Mitigates Enteric in vitro Methane Production, Modulates Ruminal Fermentation, and Ruminal Bacterial Diversity in Buffaloes

Hossam M. Ebeid, Faiz-ul Hassan, Mengwei Li, et al.
Frontiers in Veterinary Science 7 (2020)

Association between Productivity, Fatty Acid Profiles, Oil Bodies’ Ultrastructure and Molecular Markers in Peanut (Arachis hypogaea L.) Cultivars

Mohamed Abbas, Hattem El-Shabrawi, Mohamed Hamza, Hend Wahba and Mohamed Shahba
Agronomy 10 (9) 1401 (2020)

A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes

Faiz-ul Hassan, Hossam M. Ebeid, Zhenhua Tang, et al.
Frontiers in Veterinary Science 7 (2020)

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes

Hamdy A. Zahran, Ahmed Abd-Elsaber and Hesham Z. Tawfeuk
OCL 27 39 (2020)