The German National Reference Centre for Authentic Food (NRZ-Authent)
OCL, 26 (2019) 11
Published online: 2019-03-25
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition
Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, et al.Foods 11 (4) 599 (2022)
https://doi.org/10.3390/foods11040599
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sebilo, et al.Molecules 27 (6) 2014 (2022)
https://doi.org/10.3390/molecules27062014
Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Emna G. Nasr, Ekaterina N. Epova, Alberto de Diego, et al.Foods 11 (1) 82 (2021)
https://doi.org/10.3390/foods11010082
Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil
Ina Willenberg, Alessandra Parma, Anja Bonte and Bertrand MatthäusFoods 10 (2) 479 (2021)
https://doi.org/10.3390/foods10020479
Cold Pressed Oils
Massimo Lucarini, Alessandra Durazzo, Stefano Ferrari Nicoli, et al.Cold Pressed Oils 459 (2020)
https://doi.org/10.1016/B978-0-12-818188-1.00041-4