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Cited article:

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Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

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The enhancing role of biofertilizers on the quality and quantity characteristics of flax (Linum usitatissimumL.)

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Features of Profiles of Biologically Active Compounds of Primary and Secondary Metabolism of Lines from VIR Flax Genetic Collection, Contrasting in Size and Color of Seeds

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A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed

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Applied Food Research 2 (2) 100239 (2022)
https://doi.org/10.1016/j.afres.2022.100239