The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Mayuri Sharma , Kritika Dadhwal , Yogesh Gat , Vikas Kumar , Anil Panghal , Rasane Prasad , Sawinder Kaur , Punam Gat
OCL, 26 (2019) 14
Published online: 2019-03-29
This article has been cited by the following article(s):
13 articles
The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
Sara Albe-Slabi, Odile Mesieres, Sophie Beaubier, Luna Beau, Arnaud Aymes, Thibault Roques-Carmes, Véronique Sadtler and Romain Kapel LWT 215 117170 (2025) https://doi.org/10.1016/j.lwt.2024.117170
Abdul Haque, Tariq Khan, Irfan Khan, Md Faruque Ahmad and Syed Amir Ashraf 179 (2025) https://doi.org/10.1007/978-981-97-9723-3_7
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Sanjula Sharma, Renu Singh, Ram Swaroop Bana, Nisha Singh, Vikender Kaur, Sanjay Kalia and Ashok Kumar Critical Reviews in Food Science and Nutrition 65 (4) 746 (2025) https://doi.org/10.1080/10408398.2023.2280768
Najeebah Az-Zahra Tashim, Hazimah Sharifulazar, Syazana Abdullah Lim and Aida Maryam Basri 744 (2025) https://doi.org/10.1007/978-981-97-4618-7_124
Kashif Ameer, Young-Min Kim, Mian Anjum Murtaza, Muhammad Adnan Nasir, Faima Atta Khan, Muhmmad Asif Khan, Ghulam Mueen-ud-Din, Shahid Mahmood and Muhammad Abid 149 (2024) https://doi.org/10.1016/B978-0-12-819516-1.00014-4
Sarika Tyagi 139 (2024) https://doi.org/10.1016/B978-0-443-15439-3.00001-1
Research Progress and Prospect Analysis of the Application of Flax Lignans
Yazhi Li, Xinlin Zhao, Yufu Wang and Caisheng Qiu Journal of Natural Fibers 21 (1) (2024) https://doi.org/10.1080/15440478.2024.2309909
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud and María Elena Carrín Comprehensive Reviews in Food Science and Food Safety 22 (3) 2161 (2023) https://doi.org/10.1111/1541-4337.13143
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi Nutraceuticals 3 (1) 58 (2023) https://doi.org/10.3390/nutraceuticals3010005
A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed
Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, et al. Applied Food Research 2 (2) 100239 (2022) https://doi.org/10.1016/j.afres.2022.100239
Encyclopedia of Green Materials
Najeebah Az-Zahra Tashim, Hazimah Sharifulazar, Syazana Abdullah Lim and Aida Maryam Basri Encyclopedia of Green Materials 1 (2022) https://doi.org/10.1007/978-981-16-4921-9_124-1
Features of Profiles of Biologically Active Compounds of Primary and Secondary Metabolism of Lines from VIR Flax Genetic Collection, Contrasting in Size and Color of Seeds
Elizaveta A. Porokhovinova, Tatyana V. Shelenga, Yulia A. Kerv, Valentina I. Khoreva, Alexey V. Konarev, Tamara V. Yakusheva, Andrey V. Pavlov, Anastasia A. Slobodkina and Nina B. Brutch Plants 11 (6) 750 (2022) https://doi.org/10.3390/plants11060750
The enhancing role of biofertilizers on the quality and quantity characteristics of flax (Linum usitatissimumL.)
Seyyed Fazel Fazeli Kakhki, Mehrnoush Eskandari Torbaghan and Alireza Ghasemi Arian Journal of Plant Nutrition 45 (6) 798 (2022) https://doi.org/10.1080/01904167.2021.2005800