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Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu and M.M. Ozcan
Quality Assurance and Safety of Crops & Foods 11 (4) 351 (2019)
DOI: 10.3920/QAS2018.1507
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Produits de niches et cultures de diversification : à la recherche de valeur ajoutée

Valérie Duflot
OCL 24 (5) D501 (2017)
DOI: 10.1051/ocl/2017046
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