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Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, et al.
Molecules 28 (7) 3088 (2023)
DOI: 10.3390/molecules28073088
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Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Anne Meynier and Claude Genot
OCL 24 (2) D202 (2017)
DOI: 10.1051/ocl/2017006
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