The bio-based economy can serve as the springboard for camelina and crambe to quit the limbo
OCL, 23 5 (2016) D504
Published online: 2016-06-27
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of 28-Homobrassinolide on Fatty Acid Metabolism During Germination of Crambe tatarica Under Salinity Stress
S. V. Kretynin, Ya. S. Kolesnikov, V. S. Kravets and Ya. B. BlumeCytology and Genetics 58 (1) 21 (2024)
https://doi.org/10.3103/S0095452724010043
Assessing the productivity potential of camelina (Camelina sativa L. Crantz) in the Mediterranean basin: Results from multi-year and multi-location trials in Europe and Africa
Sara Berzuini, Federica Zanetti, Barbara Alberghini, Paloma Leon, Javier Prieto, Yuri Herreras Yambanis, Imen Trabelsi, Abderrahmane Hannachi, Sripada Udupa and Andrea MontiIndustrial Crops and Products 219 119080 (2024)
https://doi.org/10.1016/j.indcrop.2024.119080
Diverse Approaches to Insect Control: Utilizing Brassica carinata (A.) Braun and Camelina sativa (L.) Crantz Oil as Modern Bioinsecticides
Katarzyna Rzyska, Kinga Stuper-Szablewska and Danuta Kurasiak-PopowskaForests 15 (1) 105 (2024)
https://doi.org/10.3390/f15010105
Camelina Intercropping with Pulses a Sustainable Approach for Land Competition between Food and Non-Food Crops
Elena Pagani, Federica Zanetti, Federico Ferioli, Erika Facciolla and Andrea MontiAgronomy 14 (6) 1200 (2024)
https://doi.org/10.3390/agronomy14061200
The opportunities and potential of camelina in marginal land in Europe
Federica Zanetti, Pietro Peroni, Elena Pagani, Moritz von Cossel, Beatrice Elisabeth Greiner, Michał Krzyżaniak, Mariusz J. Stolarski, Iris Lewandowski, Efthymia Alexopoulou, Walter Stefanoni, Luigi Pari, Erika Facciolla and Andrea MontiIndustrial Crops and Products 211 118224 (2024)
https://doi.org/10.1016/j.indcrop.2024.118224
Bioclimatic analysis of potential worldwide production of spring‐type camelina [Camelina sativa (L.) Crantz] seeded in the spring
Ross M. Weiss, Federica Zanetti, Barbara Alberghini, Debra Puttick, Meghan A. Vankosky, Andrea Monti and Christina EynckGCB Bioenergy 16 (2) (2024)
https://doi.org/10.1111/gcbb.13126
Leaf carbohydrate metabolic enzyme activities are associated with salt tolerance and yield stability in the climate-resilient crop Camelina sativa
Peter Stasnik, Johann Vollmann, Dominik K. Großkinsky and Claudia JonakPlant Stress 14 100629 (2024)
https://doi.org/10.1016/j.stress.2024.100629
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
Christelle Lopez, Hanitra Rabesona, Valérie Beaumal, Hélène Sotin, Bruno Novales and Marc AntonCurrent Research in Food Science 9 100922 (2024)
https://doi.org/10.1016/j.crfs.2024.100922
Semi-refined Crambe abyssinica (Hochst. EX R.E.Fr.) oil as a biobased hydraulic fluid for agricultural applications
Roberto Fanigliulo, Daniele Pochi, Paolo Bondioli, et al.Biomass Conversion and Biorefinery 13 (3) 1859 (2023)
https://doi.org/10.1007/s13399-020-01213-y
Freeze-Dried Camelina Lipid Droplets Loaded with Human Basic Fibroblast Growth Factor-2 Formulation for Transdermal Delivery: Breaking through the Cuticle Barrier to Accelerate Deep Second-Degree Burn Healing
Hongtao Gao, Xue Wang, Hao Wu, Yuan Zhang, Wenxiao Zhang, Zuobin Wang, Xin Liu, Xiaokun Li and Haiyan LiPharmaceuticals 16 (10) 1492 (2023)
https://doi.org/10.3390/ph16101492
Biodiesel production from camelina oil: Present status and future perspectives
Olivera S. Stamenković, Kshipra Gautam, Sneh L. Singla‐Pareek, Om P. Dhankher, Ivica G. Djalović, Milan D. Kostić, Petar M. Mitrović, Ashwani Pareek and Vlada B. VeljkovićFood and Energy Security 12 (1) (2023)
https://doi.org/10.1002/fes3.340
Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa
Peter Stasnik, Johann Vollmann, Dominik K. Großkinsky and Claudia JonakFood and Energy Security 12 (3) (2023)
https://doi.org/10.1002/fes3.459
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
Christelle Lopez, Hélène Sotin, Hanitra Rabesona, Bruno Novales, Jean-Michel Le Quéré, Marine Froissard, Jean-Denis Faure, Sylvain Guyot and Marc AntonFoods 12 (1) 211 (2023)
https://doi.org/10.3390/foods12010211
Global Agricultural Production: Resilience to Climate Change
Muhammad Ahmad, Ejaz Ahmad Waraich, Muhammad Bilal Hafeez, et al.Global Agricultural Production: Resilience to Climate Change 197 (2022)
https://doi.org/10.1007/978-3-031-14973-3_7
Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate
Dhurba Neupane, Richard H. Lohaus, Juan K. Q. Solomon and John C. CushmanPlants 11 (6) 772 (2022)
https://doi.org/10.3390/plants11060772
Optimized Production of Biodiesel Using Internet of Things Sensed Temperature with Hybrid Particle Swarm Optimization
G. Loganathan, M. Kannan and Susana CasalJournal of Chemistry 2022 1 (2022)
https://doi.org/10.1155/2022/3793739
Camelina seed harvesting, storing, pretreating, and processing to recover oil: A review
Vlada B. Veljković, Milan D. Kostić and Olivera S. StamenkovićIndustrial Crops and Products 178 114539 (2022)
https://doi.org/10.1016/j.indcrop.2022.114539
Camelina germination under osmotic stress − Trend lines, time-courses and critical points
Petar Čanak, Federica Zanetti, Dušica Jovičić, et al.Industrial Crops and Products 181 114761 (2022)
https://doi.org/10.1016/j.indcrop.2022.114761
Crambe – Energy efficiency of biomass production and mineral fertilization. A case study in Poland
Krzysztof J. Jankowski, Mateusz Sokólski, Artur Szatkowski and Marcin KozakIndustrial Crops and Products 182 114918 (2022)
https://doi.org/10.1016/j.indcrop.2022.114918
Physiological and phenotypic characterization of diverse Camelina sativa lines in response to waterlogging
Peter Stasnik, Dominik K. Großkinsky and Claudia JonakPlant Physiology and Biochemistry 183 120 (2022)
https://doi.org/10.1016/j.plaphy.2022.05.007
Life on a piece of cake: performance and fatty acid profiles of black soldier fly larvae fed oilseed by-products
S.J.J. Schreven, S. Yener, H.J.F. van Valenberg, M. Dicke and J.J.A. van LoonJournal of Insects as Food and Feed 7 (1) 35 (2021)
https://doi.org/10.3920/JIFF2020.0004
Seed Priming with Sulfhydral Thiourea Enhances the Performance of Camelina sativa L. under Heat Stress Conditions
Ejaz Ahmad Waraich, Muhammad Ahmad, Walid Soufan, Muhammad Taimoor Manzoor, Zahoor Ahmad, Muhammad Habib-Ur-Rahman and Ayman EL SabaghAgronomy 11 (9) 1875 (2021)
https://doi.org/10.3390/agronomy11091875
Optimization of agricultural practices for crambe in Europe
Sara Berzuini, Federica Zanetti, Myrsini Christou, et al.Industrial Crops and Products 171 113880 (2021)
https://doi.org/10.1016/j.indcrop.2021.113880
Optimal and Suitable Conditions for Prospective Spring Camelina Cultivation in Slovakia – Screening by the System of Soil Climatic Units
Štefan Koco and Radoslav BujnovsKýAgriculture (Pol'nohospodárstvo) 67 (1) 42 (2021)
https://doi.org/10.2478/agri-2021-0004
Low-input cultivation of camelina (Camelina sativa (L.) Crantz) in a Mediterranean semi-arid environment
Giovanni Avola, Orazio Sortino and Fabio GrestaItalian Journal of Agronomy 16 (1) (2021)
https://doi.org/10.4081/ija.2021.1728
Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review
Federica Zanetti, Barbara Alberghini, Ana Marjanović Jeromela, et al.Agronomy for Sustainable Development 41 (1) (2021)
https://doi.org/10.1007/s13593-020-00663-y
Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds
Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca and Luciana G. AngeliniPlants 10 (1) 156 (2021)
https://doi.org/10.3390/plants10010156
Winter camelina root characteristics and yield performance under contrasting environmental conditions
Federica Zanetti, Russ W. Gesch, Maninder K. Walia, Jane M.F. Johnson and Andrea MontiField Crops Research 252 107794 (2020)
https://doi.org/10.1016/j.fcr.2020.107794
Spring Camelina sativa – Perspective cultivation as biofuel feedstock in Slovakia
Radoslav Bujnovský, Mária Holíčková and Petra OndrejíčkováIndustrial Crops and Products 154 112634 (2020)
https://doi.org/10.1016/j.indcrop.2020.112634
Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment
Luciana G. Angelini, Lara Abou Chehade, Lara Foschi and Silvia TavariniAgronomy 10 (12) 1929 (2020)
https://doi.org/10.3390/agronomy10121929
Assessing the Camelina (Camelina sativa (L.) Crantz) Seed Harvesting Using a Combine Harvester: A Case-Study on the Assessment of Work Performance and Seed Loss
Walter Stefanoni, Francesco Latterini, Javier Prieto Ruiz, Simone Bergonzoli, Nadia Palmieri and Luigi PariSustainability 13 (1) 195 (2020)
https://doi.org/10.3390/su13010195
Evaluating the Suitability of a Combine Harvester Equipped with the Sunflower Header to Harvest Cardoon Seeds: A Case Study in Central Italy
Francesco Latterini, Walter Stefanoni, Simone Sebastiano, Gian Maria Baldi and Luigi PariAgronomy 10 (12) 1981 (2020)
https://doi.org/10.3390/agronomy10121981
Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review
Dulan Samarappuli, Federica Zanetti, Sara Berzuini and Marisol T. BertiAgronomy 10 (9) 1380 (2020)
https://doi.org/10.3390/agronomy10091380
Crambe: Seed Yield and Quality in Response to Nitrogen and Sulfur—A Case Study in Northeastern Poland
Mateusz Sokólski, Dariusz Załuski and Krzysztof JankowskiAgronomy 10 (9) 1436 (2020)
https://doi.org/10.3390/agronomy10091436
Turning a burden into an opportunity: Pennycress (Thlaspi arvense L.) a new oilseed crop for biofuel production
Federica Zanetti, Terry A. Isbell, Russ W. Gesch, et al.Biomass and Bioenergy 130 105354 (2019)
https://doi.org/10.1016/j.biombioe.2019.105354
Marginal Agricultural Land Low-Input Systems for Biomass Production
Moritz Von Cossel, Iris Lewandowski, Berien Elbersen, Igor Staritsky, Michiel Van Eupen, Yasir Iqbal, Stefan Mantel, Danilo Scordia, Giorgio Testa, Salvatore Luciano Cosentino, Oksana Maliarenko, Ioannis Eleftheriadis, Federica Zanetti, Andrea Monti, Dagnija Lazdina, Santa Neimane, Isabelle Lamy, Lisa Ciadamidaro, Marina Sanz, Juan Esteban Carrasco, Pilar Ciria, Ian McCallum, Luisa M. Trindade, Eibertus N. Van Loo, Wolter Elbersen, et al.Energies 12 (16) 3123 (2019)
https://doi.org/10.3390/en12163123
Development of a process-based simulation model of camelina seed and oil production: A case study in Northern Italy
Giovanni Cappelli, Federica Zanetti, Fabrizio Ginaldi, et al.Industrial Crops and Products 134 234 (2019)
https://doi.org/10.1016/j.indcrop.2019.03.046
Life cycle assessment of camelina and crambe production for biorefinery and energy purposes
Michał Krzyżaniak and Mariusz Jerzy StolarskiJournal of Cleaner Production 237 117755 (2019)
https://doi.org/10.1016/j.jclepro.2019.117755
Can winter camelina, crambe, and brown mustard reduce soybean cyst nematode populations?
Krishna Acharya, Guiping Yan and Marisol BertiIndustrial Crops and Products 140 111637 (2019)
https://doi.org/10.1016/j.indcrop.2019.111637
Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock
Daria Righini, Federica Zanetti, Enrique Martínez-Force, et al.Industrial Crops and Products 137 66 (2019)
https://doi.org/10.1016/j.indcrop.2019.05.009
Agronomic performance and seed quality attributes of Camelina (Camelina sativa L. crantz) in multi-environment trials across Europe and Canada
Federica Zanetti, Christina Eynck, Myrsini Christou, et al.Industrial Crops and Products 107 602 (2017)
https://doi.org/10.1016/j.indcrop.2017.06.022