The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Jean-Michel Chardigny, Stéphane Walrand
OCL, 23 4 (2016) D404
Published online: 2016-05-18
This article has been cited by the following article(s):
Agronomic and Environmental Performance of Lemnaminor Cultivated on Agricultural Wastewater Streams—A Practical Approach
Reindert Devlamynck, Marcella Fernandes de Souza, Evi Michels, et al.
Sustainability 13 (3) 1570 (2021)
DOI: 10.3390/su13031570
See this article
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, et al.
Topics in Current Chemistry 375 (3) (2017)
DOI: 10.1007/s41061-017-0143-6
See this article
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis
Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function 11 (9) 8161 (2020)
DOI: 10.1039/D0FO01240H
See this article
Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?
Emma J. Derbyshire
Foods 9 (9) 1151 (2020)
DOI: 10.3390/foods9091151
See this article
Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In
Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, et al.
Frontiers in Sustainable Food Systems 2 (2018)
DOI: 10.3389/fsufs.2018.00064
See this article
Breeding Canola (Brassica napus L.) for Protein in Feed and Food
Kenny K. Y. So and Robert W. Duncan
Plants 10 (10) 2220 (2021)
DOI: 10.3390/plants10102220
See this article
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, et al.
Foods 9 (12) 1784 (2020)
DOI: 10.3390/foods9121784
See this article
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez and M. Pilar Vaquero
Foods 10 (2) 293 (2021)
DOI: 10.3390/foods10020293
See this article
Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming
Patrick Webb, Kristine Caiafa and Shelley Walton
Food and Nutrition Bulletin 38 (4) 574 (2017)
DOI: 10.1177/0379572117726422
See this article
Transition vers des systèmes agricole et agroalimentaire durables : quelle place et qualification pour les légumineuses à graines ?
Marie-Benoît Magrini, Marc Anton, Célia Cholez, et al.
Revue Française de Socio-Économie n° 18 (1) 53 (2017)
DOI: 10.3917/rfse.018.0053
See this article
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
Fátima Arrutia, Eleanor Binner, Peter Williams and Keith W. Waldron
Trends in Food Science & Technology 100 88 (2020)
DOI: 10.1016/j.tifs.2020.03.044
See this article
Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein
Niharika Sachdev, Sangeeta Goomer and Laishram R Singh
Journal of the Science of Food and Agriculture 101 (3) 831 (2021)
DOI: 10.1002/jsfa.10716
See this article
Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties
Xiaoyan Zhu, Ren Wang, Wei Feng, Zhengxing Chen and Tao Wang
Food Biophysics 16 (4) 532 (2021)
DOI: 10.1007/s11483-021-09693-9
See this article
László Kaszás, Tarek Alshaal, Hassan El-Ramady, Zoltán Kovács, Judit Koroknai, Nevien Elhawat, Éva Nagy, Zoltán Cziáky, Miklós Fári and Éva Domokos-Szabolcsy
(2019)
DOI: 10.1101/866178
See this article
Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Agriculture 11 (10) 984 (2021)
DOI: 10.3390/agriculture11100984
See this article
Benefits of a plant-based diet and considerations for the athlete
Keely A. Shaw, Gordon A. Zello, Carol D. Rodgers, et al.
European Journal of Applied Physiology 122 (5) 1163 (2022)
DOI: 10.1007/s00421-022-04902-w
See this article
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand and Camille Michon
Critical Reviews in Food Science and Nutrition 63 (7) 920 (2023)
DOI: 10.1080/10408398.2021.1956426
See this article
Plant Protein Foods
Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Tahir Zahoor, et al.
Plant Protein Foods 439 (2022)
DOI: 10.1007/978-3-030-91206-2_15
See this article
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, et al.
Foods 11 (14) 2065 (2022)
DOI: 10.3390/foods11142065
See this article
Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium
Tiffany Amat, Ali Assifaoui, Christophe Schmitt and Rémi Saurel
Critical Reviews in Food Science and Nutrition 1 (2022)
DOI: 10.1080/10408398.2022.2098247
See this article
Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products
Johannes Spörl, Karl Speer and Wolfgang Jira
Foods 11 (14) 2155 (2022)
DOI: 10.3390/foods11142155
See this article