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Cited article:
Patrick Carré, Morgane Citeau, Gaëlle Robin, Marie Estorges
OCL, 23 3 (2016) A302
Published online: 2016-04-13
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The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals
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Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment
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Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs
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