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Cited article:

Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation

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Food and Bioproducts Processing 149 428 (2025)
https://doi.org/10.1016/j.fbp.2024.12.006

Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation

Longfei Liu, Hongling Cai, Youfeng Zhang, Qingzhe Jin, Xingguo Wang and Jun Jin
Journal of Food Science 89 (11) 7589 (2024)
https://doi.org/10.1111/1750-3841.17402

Proximate composition, colour of seeds, chemical compounds of seed oils of Vitex doniana, Ricinodendron heudelotii and Cleome gynandra: Implications for human nutrition and industrial applications

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Journal of Applied Biosciences 188 19823 (2023)
https://doi.org/10.35759/JABs.188.4

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

Said Gharby, Hicham Harhar, Mustapha Farssi, et al.
OCL 25 (3) A303 (2018)
https://doi.org/10.1051/ocl/2018013