Articles citing this article

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Cited article:

Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation

Christian Cravotto, Vincent Rapinel, Binh Nguyen-Thanh, Raúl Bonet-García, Mickaël Bartier, Ombéline Claux, Laurence Jacques, Silvia Tabasso, Enrique Barrajón-Catalán and Anne-Sylvie Fabiano-Tixier
Food and Bioproducts Processing 149 428 (2025)
https://doi.org/10.1016/j.fbp.2024.12.006

Chemical compositions and oxidative stabilities of cold‐pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation

Longfei Liu, Hongling Cai, Youfeng Zhang, Qingzhe Jin, Xingguo Wang and Jun Jin
Journal of Food Science 89 (11) 7589 (2024)
https://doi.org/10.1111/1750-3841.17402

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

Said Gharby, Hicham Harhar, Mustapha Farssi, et al.
OCL 25 (3) A303 (2018)
https://doi.org/10.1051/ocl/2018013